I made this the other night. I changed the recipe for two people on the website. Half way through making it I discovered that the amount of soup would barely fill one sm-medium size soup bowl. I had to end up adding tons more vegetable broth. I love onions but it was onion overload. I do highly recommend what MK618 suggested about adding mozzarella and parm cheese! That was the only thing that made it possible for me to eat. If I were to make this recipe again I would strain the majority of the onions out before putting into soup bowls. I think I would really enjoy it then!

Reviewed On: Jan. 10, 2007