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Cajun Shrimp Orecchiette
Very good, nice enough for company. Substituted greek seasoning for cajun as my family can't handle anything hot. I thickened with cornstarch and milk at the end as one reviewer suggested. Also skipped the shallots and green onion and used plain white onion that I had on hand, and added fresh mushrooms. Delish!
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Reviewed On:
Jul. 27, 2007
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