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These were really YUMMY! I did add extra seasonings to it as some of the other reviewers suggested and used toasted garlic bread to serve these. Also a tip---my ice cream scoop made the perfect size meatballs. Once they were cooked, I cut them in half and made the sandwich. This made them stay on the bread better. This recipe is definately a keeper.

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Sweet and Tangy Chicken

Reviewed: Jan. 14, 2009

This was a very simple and tasty recipe. I did not have brown sugar on hand, so I used 1/3 cup molasses instead. I also added a few seasoning because after the initial taste test it was a bit bland. I added onion powder, salt, pepper, and Italian Seasonings. I also think some fresh garlic would be good added when you are browning the chicken.

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Italian Grilled Cheese Sandwiches

Reviewed: Oct. 16, 2007

This recipe was great. I added large slices of pepperoni and made it with cheese bread on the stovetop. The flavors went great together. I served them with Italian Wedding soup. My family liked them so much, I had to make a second batch of sandwiches. I definately will be keeping this recipe.

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Jalapeno Grilled Chicken

Reviewed: Jul. 23, 2007

I used boneless/skinless chicken instead. I butterflied each breast and rolled it up with the stuffing and continued with the recipe, nice twist on an ordinary dish!!

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No Sour Cream Beef Stroganoff

Reviewed: Feb. 27, 2007

This recipe was very good. It is great for a quick week night meal.

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Ninety Minute Cinnamon Rolls

Reviewed: Jan. 10, 2007

This recipe turns out delicous every time! I like to put a very thin glaze on top when they are warm which only improves the wonderfull ooey gooeyness.

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