cook's profile


Bama Lady
 
Home Town: Ohatchee, Alabama, USA
Living In: Washington, D.C., USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Camping, Walking, Fishing, Reading Books, Music, Painting/Drawing
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About this Cook
I am from a long line of southern italians. My grandmother taught me the joy of cooking and baking. I have her to thank for my love of food.
My favorite things to cook
While I love to prepare a good homecooked meal my passion is baking. I love to bake! Pies, cakes, cookies, and bread all from scratch.
My favorite family cooking traditions
I have handmade cast iron skillets that were my great grandmother's.
My cooking triumphs
I am always learning new techniques and creating new recipes for my family.
My cooking tragedies
Too many to list....but the good thing is I learn from the mistakes and endup with a very tastly recipe.
Recipe Reviews 6 reviews
Meatball Sandwich
These were really YUMMY! I did add extra seasonings to it as some of the other reviewers suggested and used toasted garlic bread to serve these. Also a tip---my ice cream scoop made the perfect size meatballs. Once they were cooked, I cut them in half and made the sandwich. This made them stay on the bread better. This recipe is definately a keeper.

1 user found this review helpful
Reviewed On: Jan. 29, 2009
Sweet and Tangy Chicken
This was a very simple and tasty recipe. I did not have brown sugar on hand, so I used 1/3 cup molasses instead. I also added a few seasoning because after the initial taste test it was a bit bland. I added onion powder, salt, pepper, and Italian Seasonings. I also think some fresh garlic would be good added when you are browning the chicken.

2 users found this review helpful
Reviewed On: Jan. 14, 2009
Italian Grilled Cheese Sandwiches
This recipe was great. I added large slices of pepperoni and made it with cheese bread on the stovetop. The flavors went great together. I served them with Italian Wedding soup. My family liked them so much, I had to make a second batch of sandwiches. I definately will be keeping this recipe.

2 users found this review helpful
Reviewed On: Oct. 16, 2007
 
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