I absolutely love this recipe!! Layering the whipped cream and the mascarpone make this dessert extra special. I always double the amount of espresso and liquor. I have used dark rum, Kahlua, and Baileys Irish cream. They have all been delicious!

Reviewed On: Dec. 27, 2007

Really Yummy!! Great the next day too!

Reviewed On: Dec. 27, 2007

I really liked this recipe. One change I made was to the frosting. As written it is way to buttery. I had to add more icing sugar and more coffee to even out the flavors. The cake was easy to make and came out great. For those having trouble with the filling: make sure the flour/milk mixture gets very thick, almost like paste before you add it the the butter and sugar. I did this and it turned out fluffy and creamy.

Reviewed On: Dec. 27, 2007