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Cream of Fresh Asparagus Soup II
Great Recipe, I just made a few adjustments.Added 1/2 cup of red pepper for tast and color, then I broiled some bacon and added it to the puree. And then I added a pinch of cumin, garlic powder, and some cayenne pepper.(make it a little spicy). Fantasticly easy and yummy. :)
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Reviewed On:
Jul. 14, 2009
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