This is DELISH!!! I made it for 6 servings instead of 4. All I did was 1 1/2 pound Sausage, 5 Cups of Milk, 1/4 Cup & 2 Tablespoons of Flour..Also, I used Bacon Drip instead of butter. Salt and Pepper to taste. It made plently!! I have never made homemade sausage gravy before and I can say this is a Great recipe.. Easy!!!!!!

Reviewed On: Nov. 11, 2009

This was sooo Good!! I used center cut bacon and cut it in half. Also, I made the dipping sauce that is on here. Tasted well w/ the smokies..Will make again!! Thanks for the recipe.

Reviewed On: Oct. 6, 2009

This was really good. I did make some changes like other reviewers did. I cooked my sauerkraut w/ onions and added salt & pepper to taste. Used instant mash and also added garlic salt & a little sour cream. Top it off w/ sharp cheese...Hubby loved it. He doesn't care for sauerkraut. Tastes really good the next day. Yummy!!!! Will make again...

Reviewed On: Sep. 20, 2009