OMG these brownies are absolutely LETHAL! I have made them three times and everyone always wants the recipe. Needless to say, there are never any leftovers. I have made them with semisweet chips, milk chocolate chips, and vanilla chips and they turn out excellent every time. I actually think I could eat the whole bowl of raw batter if I wasn't afraid of getting sick. Try these...they are awesome! I make them in a 10x15 pan and cook at 350 degrees for 40 minutes and they are perfect!

Reviewed On: Sep. 14, 2009

Wonderful recipe! Didn't make any changes at all and they were perfect. I actually got 12 muffins out of the batter, not 10. My two year old is a picky eater and he loves these! Thanks for a great recipe!!!

Reviewed On: Feb. 3, 2008

Excellent recipe for a healthy homemade bread. My 2 year old eats a piece every morning with butter and jelly. I prepare the bread by putting all ingredients in the breadmaker and set it to manual. When finished let it rise for an hour, then put in a loaf pan and bake at 350 for 35 mins. This makes a nice loaf without it looking like it came out of a breadmaker . I also found out the hard way that you can buy flaxseed oil at Wal-Mart for alot cheaper than in a helthfood store.

Reviewed On: Jan. 16, 2008