The taste was very, very good. We followed the recipe exactly. I wish I read some of the warnings from other reviewers about the chili powder. I guess it does depend upon the brand of chili powder. We love hot and spicy foods, but the combination of the six tablespoons of chili powder and the one tablespoon of hot sauce was WAY too much with our Indian chili powder. Mouth, nose, eye and ear burning - enough that I ran to the store to get sour cream and plain yogurt to cool it down during the middle of dinner! The next time we'll use only two tablespoons of powder, and add hot sauce at the table if it needs it. It's easy to add more heat that way. It's hard to remove the heat once it's in there.

Reviewed On: Oct. 12, 2009