cook's profile


ENSeeber
 
Living In: Dallas, Texas, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Needlepoint, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Charity Work
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About this Cook
Recently married, expecting first child, and caring for two large dogs... all while working full-time at an online coffee shop. Life's all about balance!
My favorite things to cook
Comfort foods, like mashed potatoes and meatloaf, and deliciously fresh veggies.
My favorite family cooking traditions
Never really had one with my immediate family, but my husband and I love to make up recipes and cook together.
My cooking triumphs
Still learning, but I like to have fun in the kitchen.
My cooking tragedies
First time I tried to make fudge. It didn't set, and I was left with a chocolate "soup".
Recipe Reviews 17 reviews
Country-Style Ribs
I LOVED these, though my husband wasn't too impressed with them. Made them with pot liquor greens and corn bread, then the next night I poured the remainder of the sauce over pasta - MMMM :9

0 users found this review helpful
Reviewed On: Nov. 22, 2009
Perfect Baked Jerk Chicken
Wow - this was GOOD! I didn't have time to marinate the meat in the rub mixture, but even just five minutes of sitting worked out fine. We ate this with fried plantains and refried black beans, with rum and pineapple juice to drink :)

0 users found this review helpful
Reviewed On: Jul. 15, 2009
Delicious Ham and Potato Soup
Holy Cow! This was fantastic! Added fresh green beans, and used chicken broth in place of water/granules. Will definitely be making this one again. Perfect on a cold winter day!

0 users found this review helpful
Reviewed On: Dec. 4, 2008
 
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Cooking Level: Beginning
About me: I am a christian, a new grandfather,and a single… MORE
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