I doubled this recipe and accidentally quadrupled the buttermilk, I used 4 cups. The batter wasn't runny at all, just a tad gummy. However, the cookies turned out great. Soft and puffy and yummy. I didn't frost them but did sprinkle with cinnamon sugar before baking. I liked them a lot, this recipe will replace my sugar cookie recipe since I like this texture much better. I think they'd be great with frosting, just too sweet for my husband with diabetes and twin toddlers.

Reviewed On: Apr. 15, 2008

Loved it!!!! Yum...I had some frozen spinach that had been in my freezer for weeks, I just couldn't get excited about defrosting and plopping it on our plates as is. This was perfect and really really easy/quick to prepare!

Reviewed On: Jan. 26, 2008

I really liked this meatloaf! I really needed a new way to cook ground turkey,one of our staples and this is it! I loved the texture the potato provided although I had to use a regular instead of sweet, will fix that next time. It didn't slice well otherwise it would be a five star rating. It did slice much better the next day.

Reviewed On: Jan. 26, 2008