OH MY GOSH - So good!! Granted, I made many changes based on other reviewers' suggestions. First, I upped the amount of lentils and added a handful of quinoa (very healthy). In a separate pan I sauteed 2 celery sticks and a big carrot with a whole onion until fairly tender. I then added about 6 cloves of minced garlic, sauteed further, and added all of this to the boiling lentil-quinoa mixture with a 28 oz. can of diced tomatoes. I let this simmer for the time suggested, and added 1 full tsp. curry powder, a 1/4 tsp. cayenne pepper, as well as salt and pepper. It is amazing, even without chicken stock! Vegan-friendy and super-healthy. Thank-you!

Reviewed On: Nov. 3, 2009

So good! I added carrots and celeriac; the celeriac absorbed the lemon a bit too much, but everything else - especially the potatoes - were a dream. Thanks for sharing!!

Reviewed On: Apr. 9, 2009

Pretty good - I didn't flatten my chicken as some reviewers have suggested, and probably should have.

Reviewed On: Apr. 9, 2009