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Photo of: Oatmeal Bread I

Oatmeal Bread I

Submitted by: DeeDee 
Dough needs to rise overnight. 

Photo of: Mall Pretzels

Mall Pretzels

Submitted by: Jeannie Yee 
Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry. 

Photo of: Amish White Bread

Amish White Bread

Submitted by: Peg 
This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make. 

Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett 
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 

Photo of: To Die For Blueberry Muffins

To Die For Blueberry Muffins

Submitted by: Colleen 
Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory. 

Photo of: Dumplings

Dumplings

Submitted by: Carol 
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove. 

Photo of: Sophie's Zucchini Bread

Sophie's Zucchini Bread

Submitted by: Laura Stotko 
Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion. 

Photo of: Pizza Crust for Bread Machine

Pizza Crust for Bread Machine

Submitted by: Marian Collins 
Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection. 

Photo of: Jay's Signature Pizza Crust

Jay's Signature Pizza Crust

Submitted by: Jason Sharp 
This simple pizza crust is chewy and soft, with a crispy exterior. 

Photo of: Maple Ginger Cake

Maple Ginger Cake

Submitted by: Carol 
This is a popular recipe along the eastern seaboard where maple syrup runs in March. 

Photo of: Pudding Poke Cake

Pudding Poke Cake

Submitted by: Karin Christian 
This is a yellow or white cake in which holes are poked after baking, and chocolate pudding is pored over it, making it look like it has stripes when it is cut. 

Photo of: Peach Angel Food Cake

Peach Angel Food Cake

Submitted by: Abart 
Living In: Saint Paul, Minnesota, USA
This is a great tasting super easy (not to mention, low fat and low calorie) dessert! 

Photo of: Neapolitan Cookies I

Neapolitan Cookies I

Submitted by: missy 
This cute refrigerator cookie resembles the popular ice cream flavor. There are chocolate, pink, and white stripes. 

Photo of: Chocolate Toffee Crunch Bars

Chocolate Toffee Crunch Bars

Submitted by: Pamela and Victoria 
The name says it all. Large yield...it's mom's recipe. 

Photo of: Thin Mint Crackers

Thin Mint Crackers

Submitted by: Kim 
Just like the Girl Scout cookies! 

Photo of: Raspberry and Almond Shortbread Thumbprints

Raspberry and Almond Shortbread Thumbprints

Submitted by: Dee 
Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze. 

Photo of: The Best Rolled Sugar Cookies

The Best Rolled Sugar Cookies

Submitted by: Jill Saunders 
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!! 

Photo of: No Bake Chocolate Oat Bars

No Bake Chocolate Oat Bars

Submitted by: Traci 
I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! ENJOY!!! 

Elsye's Brownies

Submitted by: barbara 
I got this recipe from my mom, Elsye....they are great, easy, frosted brownies! These are really good with mint flavoring or mint chocolate chips added. 

Photo of: Coconut Icebox Cookies

Coconut Icebox Cookies

Submitted by: Nan 
Coconut flavored refrigerator cookies. They're light, crisp and delicious. 
 
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