Posted: Sep. 29, 2008
I used 4 1/2 cups of apples. I used 2/3 of the oatmeal mixture as the crust and a 1/3 as the toppin...
Posted: Sep. 23, 2008
Baked the rolls in giant muffin pan.
Posted: Aug. 29, 2008
Garnished with shaved Hershey's bar and chocolate covered espresso beans.
Posted: Aug. 28, 2008
Green bell peppers stuffed with Spanish-Style Quinoa, picture taken prior to baking.
I added a little bit of salsa while the quinoa was simmering. The house smells delicious!
Posted: Jun. 7, 2008
I had to make this for my kids (ages 3 & 5) after reading "Pickle Chiffon Pie" by Jolly Roger Bradfi...
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