These were fabulous! I made them for a church function and they were all gone. I used 70 Costco frozen meatballs (half the bag), 2-12oz jars of chili sauce (Food Lion brand was all I could get), 1.5 cups of grape jelly and almost one can of crushed pineapple! OMG good!!! I put them in the crockpot at 10am, and got home at 2pm. Cooked on low. They were done! The meatballs tasted like the frozen meatball I am used to. I didn't need them until 5pm though, so just left them on low to cook another two hours. Boy did this change them! They ended up SO tender and good, changed the taste to more of a homemade taste and the sauce was just perfect. Wasn't too thin at all, or too thick. Didn't taste BBQish to me at all, which I feared..not a fan. So, I will always just cook on low for 6 hours from now on.

Reviewed On: Oct. 28, 2008

This was SO yummy! And I cooked this on the stovetop, in a skillet instead. I only had the quick frozen chicken breasts and started them out in the skillet, sprayed with cooking spray. Put the lid on for about 5 minutes, then sprinkled the taco mix on top. Covered for a couple minutes more, then added the salsa. Put lid on again another 10 minutes or so, simmering low. Then turned up to high, lid off to reduce the sauce. Turned heat off, topped with cheese, lid back on for a min. to melt the cheese. Served the sauce over the rice! SO GOOD! Even the kids liked it.

Reviewed On: Jan. 22, 2007

We use this recipe all the time and just love it. I use the flash frozen ones from a popular warehouse. Comes out perfect everytime.

Reviewed On: Jan. 12, 2007