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> Jennifer in TN
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Jennifer in TN
Living In:
Shelbyville
,
Tennessee
,
USA
Member Since:
Dec. 2000
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies:
Reading Books
Recipe Box
312 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Best-Ever Texas Caviar
By:
CASSGIRL89
Kitchen Approved
Tex-Mex Turkey Soup
By:
SSTRAWDER
Kitchen Approved
Chicken Flautas
By:
Arlene Spurlock
Kitchen Approved
View All Recipes
Photos
2 images
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About this Cook
I've been married since 1992 and have five children. I love the Internet, love to travel, love to eat, love my friends. I am going back to school to get my RN degree after being home with the children for years.
My favorite things to cook
I love to cook almost anything...desserts are probably my favorites though :) I am constantly in search of the "perfect" recipe that kids and hubby alike will eat!
Recipe Reviews
44 reviews
See All Reviews
Pesto Pasta with Chicken
My teenage son ate this and actually LIKED it...he normally grumbles his way through every meal. I will make this again :)
0 users found this review helpful
Reviewed On:
Sep. 23, 2009
Shrimp Scampi Bake
This was so fast and easy. Would have been super fast if I hadn't had to devein all the shrimp (picky little girls). I didn't have dijon mustard so I used a little regular, and was worried that it wouldn't be good, but it was delicious. My kids gobbled it down and wanted more (next time I will make four pounds for our bunch!)
0 users found this review helpful
Reviewed On:
Aug. 17, 2009
Happy Shrimp
I have to just about quadruple this recipe for my family of seven, but there is never any left over...they eat until they are absolutely stuffed. Even the little picky tomato-haters just push the tomatoes out of the way and shovel shrimp in like no tomorrow. It's just that good. I believe I could make this weekly and my kids wouldn't get tired of it!
0 users found this review helpful
Reviewed On:
May 4, 2009
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