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Debbie
 
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Italian, Nouvelle, Low Carb, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Biking, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 1 review
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Beans, Greens and Garlic Soup
I used two cans of cannellini beans, acini de pepe past and 1 pkg frozen spinach. I would cut down on the pasta next time (very thick), 1/2c and needed to add additional broth. This was really good and easy. Great winter meal, very hearty

1 user found this review helpful
Reviewed On: Dec. 14, 2007
 
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