I typically enjoy baking more than cooking. I think this is because of my propensity towards high fat, high sugar foods that will make me fat. Can I get an Amen? Tamales, although I still have trouble folding them just right. Anytime one of my children say something like, "Mom this is refreshing and delicious!" I remember why I feed them. My first wedding cake I baked about six layers before I got it right. Then there was the time I substituted all the ingredients in a pork loin recipe except for the pork loin. It even looked scary.