I ALWAYS use the box of Tempura batter to make my Monte Cristo's and it is much better than basic batter!

Reviewed On: Jul. 3, 2008

This is absolutely wonderful. My mother just found this recipe in a cookbook, and that one lady shouldn't have thrown it out. The cookbook said it can keep in the fridge FOREVER...we just pour a little on a block of creamcheese, and i live alone so i just slice as much cream cheese as i will eat that day, and put a little sauce on top, then dip the cracker in it. DO NOT SUBSTITE FOR FAT FREE AND LOW FAT CREAM CHEESE. I am alway baffled when people on here alter recipes before they try them following the exact directions.

Reviewed On: Jan. 13, 2007

These cookies are fantastic. I love them also better than chocolate chip. Mine come out so nice and crispy, and perfectly chewy at the same time, and the taste is wonderful. I put the malted milk balls in a ziplock bag and hit with a rubber mallet to break them up. Hope that helps. Shannon

Reviewed On: Oct. 4, 2002