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Rennee
 
Home Town: Libertyville, Illinois, USA
Living In:
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Gourmet
Hobbies: Knitting, Gardening, Boating, Walking, Reading Books, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 3 reviews
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Sauerkraut Balls
Very Good! I've made these twice and they are a big hit! 2 comments, allow more time to prepare at the end, I find it takes about an hour to make the balls, dip them, and fry them. Secondly, there is too much batter left over. I cut the milk and flour by 1/3 and still have plenty.

3 users found this review helpful
Reviewed On: Jan. 2, 2010
Mascarpone Stuffed French Toast with Peaches
Made this New Year's Day for 20 people for brunch. Very tasty! Was the hit of the party. Only negative comment was that I ended up with more filling and more peach topping than necessary.

11 users found this review helpful
Reviewed On: Jan. 2, 2009
B's Cordon Bleu Bundles
This was very a very pleasing meal. My changes were to use puff pastry, I sauted the spinach first with 1 tsp chopped garlic, and I steamed the chicken breasts, (after pounding them with my tenderizer), in white wine for a few minutes. I baked longer, for about 30 minutes. My husband really loved it!

1 user found this review helpful
Reviewed On: Jan. 12, 2007
 
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