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Fresh Pineapple Dessert
The coconut burned before the sugar and pineapple were even warm. We picked off the burnt coconut and put it back in a 350 degree oven for about 10 minutes. My daughter loved it; my husband and I thought it was okay. Liked the flavors, but won't be making it again.
1 user found this review helpful
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Reviewed On:
Jan. 2, 2009
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