Very, very easy; very, very delicious!!!! Followed recipe exactly except halved sausage amount. Perfect!!!

Reviewed On: Dec. 1, 2009

Oh my goodness!!!! These cookies are OUT OF THIS WORLD!!! I followed the recipes EXACTLY and they came out perfect! I loved working with the dough - it was almost like a thick chocolate mousse. Rolled chilled dough into about 1" balls (did not flatten) and cooked for 9 minutes. Put on Andes mints immediately from oven, then swirled after 5 minutes. The most amazing thing about these, besides the taste, is that they are soft and chewy like the large bakery cookies, but even better! I made approx. 7 dozen (doubled recipe) for about 15 people and they were literally gone in 1 day!!! I was begged by many to make more. A definite keeper! Thank you!

Reviewed On: Nov. 14, 2009

Delicious! I've made this several times and people literally fight over it!! I used Pillsbury Grand biscuits with honey and sprinkled raisins and chopped pecans throughout dough. Poured 1/2 of the sauce over the first 1/2 of biscuits, added the remaining biscuits and poured the other 1/2 of sauce to make sure sauce was spread throughout. I always bake for exactly 35 minutes and comes out PERFECT!!! Thanks for the recipe!

Reviewed On: Aug. 6, 2009