|
Stuffed Shells I
My husband says this is the best shell recipe he has ever had. Only a couple of changes made this to our liking. I used small curd cottage cheese...added a bag of chopped spinach, and seasoned with more garlic powder, basil and parsley. Topped with both mozzarella and parmesan. Covered with foil for the first 20 minutes and then cooked another 20-25 minutes without. Will definitely be a regular recipe for us.
4 users found this review helpful
|
Reviewed On:
Dec. 23, 2010
|