This was a huge hit with the family. I added a small can of Mexican Corn to the meal. I decided to mix the black beans and corn in a bowl and microwave for a minute. I used a chunky salsa instead of a traditional salsa dip (I found it next to the chip dip in the fridge area of the store). I used mild everything, which was fine with the family, but I sprinkled chili powder on mine to spice it up a bit. I also cubed up the chicken on the salad. I love these types of recipes where you can personalize them up like this.

Reviewed On: Sep. 3, 2008

Even the picky kids liked this. I used split chicken breasts with the skin instead. They came out very moist and the flavor ran through the skin. I was asked what the secret ingredient in the bread crumbs was. This went well with the asparagus and tomato salad.

Reviewed On: Jul. 8, 2008

I added a splash of red wine vinegar to it for a little extra flavor. I'm not an asparagus fan, but the family loved it. I used it as a side dish for the garlic parmesan chicken.

Reviewed On: Jul. 8, 2008