I didn't have the jalapenos but my kids still loved it! We used it as a topping on our version of mexican breakfast burritos.

Reviewed On: Apr. 5, 2008

My entire family loved this dish. I didn't have the tortilla chips so skipped that but added extra cheese on top. We will definitely have this again!

Reviewed On: Mar. 20, 2005

If you like it spicy, this rub is for your ribs. My children (and I) preferred the flavor a day later versus right out of the oven, however. The flavor was incredibly robust on the second day (leftovers) and the 'fire' had calmed down a bit. I recommend this rub! But if you don't like it hot, let the cooked ribs sit in the fridge overnight.

Reviewed On: Sep. 3, 2004