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rpollardva
 
Member Since: Jan. 2007
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Recipe Reviews 1 review
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Braised Venison with Rosemary and Shiitake
This was the first venison recipe I've tried that really did come out tender! I enjoyed the leftovers as much as I enjoyed it the first night.

1 user found this review helpful
Reviewed On: Feb. 24, 2009
 
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