Great, easy, though I made some changes. Here is what I did: 1 box of yellow cake mix, 1 sm pack of vanilla pudding, 1/2c applesauce (replaced oil), 1/4c margarita mix, 1/4c tequila, 2T each of Triple Sec and Lime juice. Mix and cook per cake mix instructions (350 for ~40 min). Here is the big improvement -- the glaze is 1c regular sugar, 1/4c butter, 1/4c margarita mix, 1/2c tequila, splash of water, boiled for 5 min and then slowly drizzled over the cake once it is cool. Prick the entire top of the cake with a toothpick and over an hour add spoonfuls of the glaze. Slow is key for it to saturate the cake -- YUM! I dusted it with powdered sugar to pretty it up since the glaze is clear.

Reviewed On: Feb. 28, 2009

With some changes it was great. Here is what I did: Diced 1/2 onion, 1 bell pepper, combined with one can blk beans and 2c frozen corn, and heated in skillet with oil, garlic and 1T cumin, 1T cayenne, 2T paprika. I mixed the heated combo with rice cooked in chicken broth, 2 sm cans green chilis, tex mex cheese, 1 sm container reduced fat sour cream, and 3 lrg cans of chicken. Topped with a bit of the cheese, baked at 350 for 30 minutes and garnished with green onion. Served with salsa and quacamole -- everyone loved adding to the flavors to make it their own. Made this with the Margarita cake (though I made changes there too). Great Tex Mex nite with stuff I usually already have on hand.

Reviewed On: Feb. 28, 2009

Awesome and Easy Instead of mixing, make the cream cheese and sugar your base layer, add caramel on top without mixing and then top with crushed Skor bar -- makes for great presentation :)

Reviewed On: Nov. 1, 2008