I would like to give more stars, because the recipe itself is fine, but the acorn squash was just too strong-tasting. I had a couple of squashes to use and served this at Thanksgiving dinner, but although the stuffing itself was delicious, it didn't do enough to counteract the taste of the acorn squash -- would have been better with a more delicately flavoured variety.

Reviewed On: Oct. 13, 2009

Most of the people I served this to at a party liked it well enough, but it was a bit too sweet for my taste. I am not a big Cool Whip fan and skipped the part where it is spread all over the top. If you need something fairly simple for a large group, this recipe is a winner, though. Not the most sophisticated dish, but oh well!

Reviewed On: Oct. 13, 2009

These were great! Very moist and flavourful; I will definitely make again. I used a bit of extra cinnamon since I didn't have any cloves.

Reviewed On: Oct. 13, 2009