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sarahg
 
Home Town:
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Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Middle Eastern, Mediterranean, Dessert, Kids
Hobbies: Walking, Reading Books
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Recipe Reviews 41 reviews
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Annemarie's Lemon Bars
Very good. I made exactly as the recipe stated and found the balance b/w the crust and the topping to be just fine.

0 users found this review helpful
Reviewed On: Oct. 19, 2011
Seminary Muffins
Way too salty. I used one teaspoon (the recipe calls for even more -- 1 and 1/4) and as I bit into the first muffin -- whoa!!! -- talk about a salt hit. The texture was good, the other flavours were nice, but if I make again, I will cut the salt down to about 1/2 tsp.

1 user found this review helpful
Reviewed On: Sep. 26, 2011
German Apple Cake I
I made this as written, didn't change anything. It was okay -- the best thing I can say about it is that you probably have all the ingredients on hand. The end result was kind of flat, and got a bit mushy by the second day. Flavour-wise I had no complaints, but as a "cake" it didn't really work. More like apple bars (which I ended up serving with ice cream).

2 users found this review helpful
Reviewed On: Aug. 9, 2011
 
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