Perfect! Makes almost more of what I would call a glaze, with a crackly sugar texture. Makes enough for a thin frosting on a 9"x13" cake, but it's so rich you don't need more than a thin layer. Delicious with Fresh Apple Cake II from this site.

Reviewed On: Oct. 17, 2007

Awesome apple cake! I omitted the nuts due to personal taste. I used four McIntosh apples with a fairly fine chop to obtain the desired four cups. In addition to the cinnamon, I added sprinkles of nutmeg, cloves, and pumpkin pie spice. The resultant cake was a beautful dark brown with a crackled appearance. The cake is beautifully moist and rich, with a spicy apple-y flavor. Great with Caramel Frosting VI from this site.

Reviewed On: Oct. 17, 2007