I am an RN, work full time, have been nursing in various fields for 44 years; married 37 years, have 1 daughter and 2 Grandsons. Baking is the best thing I do. But I love to try different cuisines and cook all kinds of dishes. Turkey for Thanksgiving with all the trimmings, reminicent of my farming roots. I grew up on a potato farm and always had wonderful fresh vegetables and fruits. We always had Suet pudding with Hard Sauce for Christmas, and my Mom and sister baked many varieties of cookies for weeks before the holidays. My mother's Mom was a proper little English lady who made incredible Roast Beef with Yorkshire pudding! Torte Rusticana, and Killer Chili Chilled Avocado Soup I attempted to make Latin American recipes; Cocoanut soup was a fiasco! (No one liked it.)