Okay, this was a real disapointment. I was hosting a mexican night for a few girlfriends and was a little embarassed in the end. My first mistake was choosing a recipe that called for cream of chicken soup! How authentic is that? I was hoping for more of a homemade enchilada recipe. My husband had the leftovers and said this tasted more like "chicken a la king". Sorry but I can't understand how someone would rate this 5 stars, plus you could hardly taste the jalapenos. Needless to say, will not be making this again.

Reviewed On: Feb. 25, 2007

Love this recipe! Definately a keeper. I would also reduce the amount of time peppers are roasted in oven. Maybe 20-25 minutes instead.

Reviewed On: Jan. 10, 2007