Great! It stays moisture if it's baked in an iron skillet in the oven.

Reviewed On: Nov. 16, 2009

This had way too much butter! It spilled all over my oven and was a mess to clean up. you could probably use half the amount of butter and still have a moist cake. We wrapped the cakes in cheese cloth that had been dipped in rum, then stored them in zip-lock bags in a cool dark place for a month before eating them.

Reviewed On: Nov. 16, 2009

I used only 16 oz tofu pureed with garlic, basil, oregano, rosemary, parsley, salt, pepper, paprika, and sundried tomatoes. No soy milk or any other ingrediants. warmed it in a pan and tossed it on tortillini with chopped fresh spinach and sauted zucchini.

Reviewed On: Sep. 25, 2009