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ajpense
 
Member Since: Jan. 2007
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Recipe Reviews 37 reviews
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Cream Sauce With Herbs and No Dairy
I used only 16 oz tofu pureed with garlic, basil, oregano, rosemary, parsley, salt, pepper, paprika, and sundried tomatoes. No soy milk or any other ingrediants. warmed it in a pan and tossed it on tortillini with chopped fresh spinach and sauted zucchini.

0 users found this review helpful
Reviewed On: Sep. 25, 2009
Blackberry Cobbler
This is supper easy and I use it for all types of fruit. I brown the butter in a sauce pan before I pour it into the baking dish for a little extra flavor. I never have self rising flour so I add 1 tsp each of baking soda and baking powder plus 1/4 tsp salt.

1 user found this review helpful
Reviewed On: Aug. 22, 2009
Chocolate Cavity Maker Cake
AMAZINGLY moist. We used whole milk yogret instead of sour cream. And baked it in two round cake pans. Next time i would add an extra cup of choc chips on top after the cake batter is poured into the pans, because all the choc. chips sank to the bottom so there were none on top.

0 users found this review helpful
Reviewed On: Jun. 25, 2009
 
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