Made these for my holiday party. Did not need all the baking mix. They were kind of dry when I first tasted them. I made and froze them prior to my party. I placed them in a chaffing dish for serving and the moisture softend the sausage balls. They taste really good with a fruit sauce of some sort. I dipped them into a mandarin orange sauce I made for another appetizer. My Guest really enjoyed.

Reviewed On: Jan. 9, 2007

I used this recipe for my family/friends xmas get together. Everyone enjoyed and my husband added a little of brandy to the sauce which made it taste even better. Great holiday appetizer. Will make again.

Reviewed On: Jan. 9, 2007