Yummy!! I just fixed this for dinner...I used a New York cut roast, 3 and 1/2 pounds. I seared the top in 6 places, cut up 1 garlic clove and placed a piece in each cut. I also poured some worcestire on the meat, then put thyme and pepper on it. I tried to make au jus, but didn't have any beef broth...but I did have some ramen, so I took a beef packet out and used it. I added with water and put in the bottom of the pan. It worked! I also put 6 medium red potatoes in the pan and they turned out great. This is a keeper, thanks!

Reviewed On: Nov. 17, 2007

Not sure this is a 5 star recipe, but it is exactly what it said. I used pork sirloins and it turned out good. I didn't like the taste of the hickory bbq sauce on it though, may be a bad mixture with the beef broth? Anyhow, it was overall good, family liked it and it was very easy.

Reviewed On: Aug. 26, 2007

Wow, this made me feel like a real cook!! I looked over the ratings and changed the following: heavy cream instead of 1/2 and 1/2. I first sauteed red onion, green onions, mushrooms and garlic. I then added the shrimp and scallops, then the rest. I had the big sea scallops, so they took longer to cook, but it turned out DELICIOUS!! Thanks for a great recipe.

Reviewed On: Mar. 2, 2007