This was very good. I used Marie Callendar's packaged mix, 2/3 c. milk, 2 eggs, 1 can of the creamed corn and 1 cup of sugar. I baked it in a 9 x 13 pan for about 45 minutes. It turned out more like a cake than cornbread. It could have been the mix. Either way, it sure was yummy!

Reviewed On: Sep. 20, 2010

Yummy!! I just fixed this for dinner...I used a New York cut roast, 3 and 1/2 pounds. I seared the top in 6 places, cut up 1 garlic clove and placed a piece in each cut. I also poured some worcestire on the meat, then put thyme and pepper on it. I tried to make au jus, but didn't have any beef broth...but I did have some ramen, so I took a beef packet out and used it. I added with water and put in the bottom of the pan. It worked! I also put 6 medium red potatoes in the pan and they turned out great. This is a keeper, thanks!

Reviewed On: Nov. 17, 2007

Not sure this is a 5 star recipe, but it is exactly what it said. I used pork sirloins and it turned out good. I didn't like the taste of the hickory bbq sauce on it though, may be a bad mixture with the beef broth? Anyhow, it was overall good, family liked it and it was very easy.

Reviewed On: Aug. 26, 2007