THEEE most delicious and moist muffins EVER!! I can never make enough!

just double the spices, and this dish is wonderful!

Consistantly a hit!

AWESOME recipe, and so simple. I followed the recipe exactly with a couple minor changes. Instead of vanilla pudding i used cheesecake pudding (everybody kept asking how the creamcheese frosting was so light and fluffy, ha ha). Also when I made the topping, it collapsed a little but when I refrigerated it, it stiffened up and was a really good texture to "frost". I made my cake double layer, and there was still a perfect amount of topping! A definite staple in my kitchen!

great, quick, and easy, but unfortunately not enough garlic flavor, will add more garlic and garlic powder next time.

awesome, just double the sauce...this is a quick, easy staple!

made this for a dinner party, and it was very impressive and no fuss, leaving my oven free. my new go-to dinner.

at first, i was skeptical to try this recipe, but i'm so glad i did! my husband and i LOVED this recipe. i improvised a little because we love LOTS of flavor so... i added 1/4 - 1/2 taco seasoning packet to the chicken before adding it to the salsa. also, i used 1 cup salsa in a blender and added 1/2 onion ,1 clove garlic, 1 jalepeno, 1 tomato, juice and zest of 1/2 lemon/lime so that the salsa is actually very flavorful, fresh and delicious. i sprinkled shredded chedder cheese on top right before pulling them out of the oven. wonderful authentic taste! kudos, even as is, this recipe would have been great!

so simple! so delicious! this recipe made me a fish fan. i have also tried another variation that works great, less mayo, 1/2 butter, and 1/2 olive oil, still tastes wonderful!

I was looking for a side-dish and decided to give this recipe a try. my family loved it. i doubled the recipe added more cheese than recommended and i also topped it off with parmesan cheese before serving. great!