I didn't actually make this exactly as described. I added 1 egg yoke(for a creamier texture) and about 5 times as much parmesan. Instead of garlic salt, I used 1/4 teaspoon of garlic powder and 1/8 teaspoon of salt. I also added cracked pepper before serving. It was pretty good. I'l be making it again since it was so easy. Took me about 10 minutes to make it.

Reviewed On: Jan. 9, 2007