I don't always have the best luck with seafood recipes. My boyfriend prefers fried fish, which I'm not too fond of. I searched for a quick recipe using items I mostly already had. I was missing the green onions, and substituted with a few dashes of parsley. I decided to broil this fish on a well-greased broiling pan. Broiled for 4 minutes brushed with lemon juice, then coated with the mayo/cheese/parsley and broiled for another 3-4 minutes. Even my boyfriend was impressed. I will definitely make this recipe again!! Cheap, quick, and sample. :)

Reviewed On: Jun. 24, 2008

The first time I had this dip was at a girlfriend's New Years party, she served it in a round bread that she took out the center and used the torn up bread to eat the dip. When I make it, I add a little extra Beau Monde Seasoning and Dill, and can sit & eat it with a half of a bag of potato chips!

Reviewed On: Dec. 9, 2007