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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.

Beer Cheese Soup II

Reviewed: Jan. 22, 2009
Very rich. I served it with meatballs and it was a great combination.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Sweet Tomato Meatballs

Reviewed: Jan. 22, 2009
Wonderful. I served them in the Beer Cheese Soup and it was a great combination
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Apple Bacon Tomato Soup

Reviewed: Jan. 22, 2009
Liked it very much. Next time I will cut the thin apple slices down to bite size. I made this and froze it. It was wonderful. Because I was going to freeze it I soaked the apples in warm wine, but did not cook them. I put the appples in just before I froze the soup. The apples turned out perfect after reheating, the were not mushy at all.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Cream of Tomato Soup with Pesto

Reviewed: Jan. 22, 2009
Wonderful- I topped it with homemade creama and manchengo cheese. Served with warm sour dough french bread!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Cincinnati Chili I

Reviewed: Jan. 22, 2009
Was taken aback by how strong the cinnamom and clove taste came through. I will omit them next time. Also, see no need for the chocolate.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.

Real Texas Chili

Reviewed: Jan. 21, 2009
The only thing I did differently was using top sirloin. It was horrible. Very bland. Will not make it again and cannot recommend it.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Thai Pumpkin Soup

Reviewed: Jan. 6, 2009
Very tasty-my husband loves Thai food and said this was excellent. Fun and easy to make
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.

Tangy Pumpkin Soup with Green Chili Swirl

Reviewed: Jan. 5, 2009
I thought the soup was great, but wanted to add some more flavor so I took the advice of 2 others and added 1 tsp. cumin. I also chopped up about 4 oz. of spanish chorizo, cooked it and tossed it in the soup. I also had some homedmade crema so I used that instead of sour cream. The soup was fantastic!!
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