Very rich. I served it with meatballs and it was a great combination.

Reviewed On: Jan. 22, 2009

Wonderful. I served them in the Beer Cheese Soup and it was a great combination

Reviewed On: Jan. 22, 2009

Liked it very much. Next time I will cut the thin apple slices down to bite size. I made this and froze it. It was wonderful. Because I was going to freeze it I soaked the apples in warm wine, but did not cook them. I put the appples in just before I froze the soup. The apples turned out perfect after reheating, the were not mushy at all.

Reviewed On: Jan. 22, 2009