Member Since:
Jan. 2007
Cooking Level:
Intermediate
Cooking Interests:
Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies:
Quilting, Reading Books
I love to cook and am always willing to try new recipes. I am a mother, military wife, and RN on a busy IMCU at our local hospital. My daughter is a very picky eater and often my husband is no better. This sometimes makes choosing new recipes a feat all in itself. I often have to modify recipes in order for the entire family to be satisfied; however, I don't let this stop me. I'm thankful that my coworkers are always willing to try my newest concoction.
|
Bourbon Chicken
WOW, I'm surprised by the mixed reviews for this recipe. I found it to be excellent with 2 minor adjustments. I cubed my chicken before marinating and I cooked in my wok on top of stove. I only used about 1/2 cup of the marinade and let the sauce reduce until it was thick and sticky. Served with steamed rice and roasted broccoli. Loved it! Easy to make with common ingredients.
0 users found this review helpful
|
Reviewed On:
Oct. 5, 2009
|
|
Herb Roasted Pork Loin and Potatoes
This pork loin turned out perfectly. We are a family of 3 so I only used a 2 pound roast. I seasoned it as suggested but used fresh thyme that I had on hand instead of dried. Cooked it on low for 6 hours in my crockpot with about 1/4 cup of chicken broth added for moisture. Served with baked sweet potatoes and stewed cabbage. Thanks for the easy and delicious recipe.
1 user found this review helpful
|
Reviewed On:
Sep. 14, 2009
|
|
Baked Teriyaki Chicken
I loved this recipe! Easy to prepare with every day ingredients. I split the recipe in 1/2 for my family of 3 and it turned out perfectly. As other reviewers suggested, I only need to cook the thighs for 45 minutes and lined my pan with foil. Clean up was a breeze. A keeper for sure.
2 users found this review helpful
|
Reviewed On:
Apr. 14, 2009
|
What's this?