Such a simple recipe and soooo good. I doubled the recipe and it yielded 18 rolls. I froze a dz. for thanksgiving next week. Thanks for a wonderful recipe to add to my keepers..

Reviewed On: Nov. 21, 2009

So easy, I did add 1 tsp. nutmeg and used fresh sweet potato's. Rolled the dough out into 3 circles and made them in the shape of cresent rolls. Put a dz. in the freezer for Thanksgiving next week. Nice way to get some veggies into ppl., like hubby, who shies away from all veggies except the white potato. Thanks for another great recipe.

Reviewed On: Nov. 21, 2009

This cake is picture perfect and one of the most moist cakes I have ever made BUT it tastes like a cake mix. I will not be making this one again.

Reviewed On: Nov. 15, 2009