I made this recipe for New Years Eve; they were great!! They are very close to my favorite Chinese Restaraunt. I made a few changes, nothing major. I used 2 bags of shredded cole slaw mix instead of a head of cabbage and cut the beef in half. I added 1 celery stalk sliced thin, and about 10 sliced water chestnuts (minced), and 2 tbls. dried chives. When the mixture was cool enough to handle I mixed in about 1 tbl. of sesame oil then squeezed all extra liquid from the mix before I rolled them. I served them with chinese hot mustard sauce and soy sauce. My husband loved them. Next time I think that I will double the recipe and freeze some for later as I make stir fry often.

Reviewed On: Jan. 4, 2007

This was a very good recipe! I think that next time I use it i will use reduced sodium soy sauce, also I would cut the meat smaller for more grilled flavor.

Reviewed On: Jan. 1, 2007