Tried this great recipe last night for dinner. I followed the recipe exactly. Very tasty. As an accompaniment to this dish, I added some cooked egg noodles and a tin of Asian vegetables, i.e., baby corn, bamboo shoots and water chestnuts, during the last 15 minutes of cooking. I will definitely make this again. Thanks.

Reviewed On: Mar. 12, 2009

I'd love to try your salad but I haven't heard of chipotle pepper here down under! Can you tell me what it is, please, or something that can be substituted for it. Thanks.

Reviewed On: Mar. 7, 2009

I made this recipe following the recipe as presented. It was enjoyed by everyone and was very flavoursome. However, when I added the shrimps, the sauce became very liquid so I had to thicken it with cornflour. Still quite delicious though. Will definitely make it again.

Reviewed On: Feb. 8, 2009