Just had this made with leftover ham slices from Thanksgiving and used what I had on hand which was scallions but no green pepper or pineapple but I did have pineapple juice on hand which I used. Left ham in slices rather than cubing it. As per the advice of others I used 3 t. soy sauce, 1/2 or so brown sugar. Did not use raisins. Served with jasmine rice and nice salad. A tasty and satisfying meal. Will definitely use this recipe again.

Reviewed On: Nov. 28, 2009

This recipe is great. So nourishing and satisfying over pasta. My husband would rather have it than eat out at a nice Italian restaurant. Better than any eggplant parmesan which we've prepared many different ways.

Reviewed On: Jul. 14, 2008

My family loves this, even the picky eaters who don't particularly like red meat. Use low sodium soy sauce to make it less salty.

Reviewed On: May 28, 2008