cook's profile


Zelda Mae
 
Home Town: New Ulm, Minnesota, USA
Living In: Winthrop, Minnesota, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Reading Books
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About this Cook
I have lived in Minnesota all my life. Married for almost 20 years. No children but 4 dogs 2 of which I rescued at the Humane Society. We are avid believers in rescue for animals. I love to cook and I don't think there is much I don't love to eat even more.
My favorite things to cook
Mexican, Italian, German
My favorite family cooking traditions
Sauerkraut and dumplings, Lefse, Chocolate cake with my grandmothers chocolate frosting.
My cooking triumphs
I can cook just about anything once I set my mind to it. I am most known for my platters of Xmas cookies I give as gifts every year. I try to add a new or additional kind each and every year. Also for buns that I am requested to bring to every family gathering. And my 6 layer cakes with mousse between the layers.
My cooking tragedies
Biscuits for some reason they always seem to end up like rocks. My last batch of peanut brittle was so chewy you had to let it melt off your teeth or risk losing a filling.
Recipe Reviews 24 reviews
Shemakes Instant Chai Tea
Try looking at King Arthur Flour for Vanilla Powder I believe they carry it.

0 users found this review helpful
Reviewed On: Oct. 7, 2009
Shredded Beef Enchiladas
This recipe was just alright to me it didn't seem to have much flavor or spice to it. I am not one that likes alot of spice but for me personally I needed just a bit more.

0 users found this review helpful
Reviewed On: Jan. 11, 2009
Award Winning Soft Chocolate Chip Cookies
I loved these cookies finally one that when it says soft it really is a soft cookie. I don't know why some others have had problems with it perhaps they baked them too long? I followed this exactly and was very pleased.

0 users found this review helpful
Reviewed On: Jan. 8, 2009
 
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Cooking Level: Intermediate
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