Member Since:
Dec. 2006
Cooking Level:
Beginning
Cooking Interests:
Baking, Frying, Stir Frying, Italian, Nouvelle, Healthy, Dessert, Quick & Easy, Gourmet
Delicious Country Pasta with Mozzarella
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The best thing I've ever eaten in my life is Nidi con Pecorino e miele- "nests" of lasagna pasta with only sheep's cheese and honey. It's simple, mildly sweet, and tastes like a heaven cloud. It can be found at a little trattoria called Pozzo Etrusco D'Arrone in Piazza Ranieri in Orvieto (Umbria), Italy.
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Hot Cheesy Spinach Dip
served at a dinner party, but no one partook more than a chip. sorry.
3 users found this review helpful
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Reviewed On:
Aug. 22, 2007
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Chewy Chocolate Chip Oatmeal Cookies
this tastes like sex... should! definitely chill in fridge for a while before cooking, as my first batch melted in puddles on the baking sheet. otherwise, beautiful.
0 users found this review helpful
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Reviewed On:
Mar. 28, 2007
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