This was a great recipe! I took the advise of others and added an extra egg, an extra 1/2 tsp of vanilla and 1/2 tsp. of almond extract and a 1/2 tsp of salt. I used a cookie scoop and rolled them in sugar before placing on cookie sheet. Then I flattened them out with a fork and baked for 11 minutes. They are perfect - crispy on the outside and chewy on the inside!

Reviewed On: Aug. 19, 2009

This is a great basic recipe to change up to suit your taste. I used corn instead of mushrooms and added cumin, oregano, twice as much garlic and chili powder. I topped it with cheddar/jack cheese mix and served it in a bowl with a dollop of sour cream. Big hit!

Reviewed On: Jul. 10, 2009

I think this would have been a little bland w/o changes. My changes were as follows: 1/2 sharp cheddar, 1/4 velveeta & 1/4 romano; added 2 C. broth; used dry mustard instead of dijon; added 1 Tbls paprika, 1 Tbls white pepper and a little garlic salt - no other salt needed. I mixed cheese sauce & noodles together and poured all into a butter-lined 9x13 pan and baked for 40 min. at 350. With these changes it was fabulous - bubbly and creamy!

Reviewed On: May 25, 2009