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kenda
 
Home Town: Hunter, Kansas, USA
Living In: Iowa City, Iowa, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Middle Eastern
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Reading Books
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Recipe Reviews 12 reviews
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Spinach and Rice (Spanakorizo)
this was pretty awesome. and i didn't have feta OR spinach! I used peas instead.

0 users found this review helpful
Reviewed On: Aug. 11, 2009
Greek Pork Cutlets
I followed others' reviews and "marinated" the pork with more herbs and garlic than the recipe called for. I also added salt and pepper. Before frying, I dredged the cutlets in egg and then flour + pepper. They turned out delicious. I used minced garlic for the sauce instead of garlic powder, and I believe this made a huge difference. The sauce was very good.

0 users found this review helpful
Reviewed On: Aug. 11, 2009
Best Bread Machine Bread
i agree with other reviewers that holy cow this is amazing! finally, a real sandwich bread! i made the modification suggested by another reviewer and used 1 1/2 tsp salt. i also substituted 1 cup of the flour with whole wheat flour. and i added 1 cup sunflower seeds. really really tasty!

0 users found this review helpful
Reviewed On: Dec. 3, 2008
 
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