This is an excellent and easy recipe. I didn't have a double boiler, but I just used a regular saucepan and made sure I was constantly stirring to avoid scorching the chocolate. Also, I added 2 tablespoons of Nutella to the chocolate for an even more delicious hazelnut flavour. For Valentine's day, I made these for my husband and added valentine's heart sprinkles to the chocolate before it hardened.
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