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AnitaMarie
 
Home Town: Bakersfield, California, USA
Living In: Layton, Utah, USA
Member Since: Dec. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Wine Tasting
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Me and Todd
Me!
About this Cook
My favorite things to cook
I pretty much love to cook anything. It's all really exciting to me because I'm finding that I'm not so bad at this! :)
Recipe Reviews 16 reviews
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Chicken Cordon Bleu II
This is really good but VERY VERY rich. I could barely finish one breast and sauce. Next time I'd serve it with a fresh salad to offset some of the heaviness of this dish.

0 users found this review helpful
Reviewed On: Nov. 30, 2009
Sesame Parmesan Zucchini
Super fab! I'd just cut down on the oil a bit next time. As per other reviews I cooked mine on 400 for 10 minutes. Sooo good.

0 users found this review helpful
Reviewed On: Apr. 21, 2009
Raspberry Pie I
I made this pie last night for my husbands' birthday--and he really loved it. I thought it tasted a little like jam, but it was still pretty good. The only thing was that I used frozen raspberries, completely thawed and drained and there was A LOT of water. I didn't add any (the recipe calls for 6 tablespoons) and it was still a tad runny. So remember that if you make this with frozen raspberries!

15 users found this review helpful
Reviewed On: Oct. 25, 2008
 
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